STARTERS

VONGOLE WITH WINE AND BACON                                                                                                                                                                      230 THB

Freshly caught clams from Cha Am market, cooked in white wine and bacon, just like on the shores of the Mediterranean.

SQUID AMATRICIANA                                                                                                                                                                                                       260 THB

Fresh small squid caught off the coast of Hua Hin cooked in traditional Italian Amatriciana sauce. The squid adds a touch

of freshness and lightness to this sauce.

HOMEMADE CRAB CROQUETTES                                                                                                                                                                         290 THB

These croquettes are crunchy on the outside, creamy on the inside, and filled with fresh crab from Cha Am market.

Served hot  with a zest lemon and Thai herbs salad.

HOMEMADE SCAMPIS CROQUETTE                                                                                                                                                                     290 THB

This croquette is inspired by the famous Belgian shrimp croquettes. It is served with a homemade tartar sauce.

The scampi’s come from an organic farm located in Sam Roi Yot.

MAIN

GRILLED SCAMPIS ON ROSEMARY AND POTIRON                                                                                                                                    320 THB

The scampi’s from an organic farm located in Sam Roi Yot are flavored with rosemary and and served with potiron purchased

at the Hua Hin Organic Market.

D SQUID, CHICKPEA MOUSSE AND THAI SALAD                                                                                                                                          350 THB

Squid caught off the coast of Hua Hin on a Turkish-style chickpea mousse with Thai sesame oil.

BLAKE SEA FOOD RICE                                                                                                                                                                                                      450 THB

In this unique twist black Thai rice cooked like iconic Spanish paella. Combined with fresh seafood and saffron, this dish is a fusion

of Thai and Spanish culinary traditions.

STEAMED RED SEABASS WITH POMELO AND Fried CAPERS                                                                                                         380 THB

Steaming red sea bass preserves its tenderness and natural flavours, while pomelo adds a sweet and slightly bitter citrus note.

Fried capers add a salty and spicy touch, enhancing the whole dish.

FISH IN A SALT CRUST AND SAUCE VIERGE                                                                                                                                                  750 THB

Cooking fish in a salt crust preserves its flavors. Paired with a fresh sauce vierge made with tomatoes, peppers, green olives, shallots

and more, This recipe offers a delicious and refined culinary experience. This menu is for two people. It requires 45 minutes of preparation and cooking time.

MEAT OF THE WEEK                                                                                                                                                                                                   Market price

DESSERTS

THAI TEA FLAVORED CRÈME BRULEE                                                                                                                                                                  100 THB

This dessert consists of a creamy custard flavored with Thai tea and a crispy caramelized sugar crust.

MANGO MOUSSE                                                                                                                                                                                                                      120 THB

A delicious mousse made with fresh mangoes from an organic farm located in Prachuap Khiri Khan and flavored with peach liquor.

The natural flavor of mangoes, which varies with the seasons, makes this a dessert with an authentic taste.